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Magnum Pack Large - M.O.B. (Meat On Bone) for Moose and Buffalo

Magnum Pack Large - M.O.B. (Meat On Bone) for Moose and Buffalo

Normaler Preis £151.95 GBP
Normaler Preis Verkaufspreis £151.95 GBP
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Magnum Moose Pack?

MAGNUM PACK SERIES LARGE - MOOSE, BUFFALO
This is the highly sought-after game bag system for moose, it¡¯s light, compact, yet tough & durable. This complete multi game bag system includes 8 varying sized game bags for varying sized game parts. With camp meat bag, storage bag, ID Tags, *meat transfer form, field tips & instructions. The Magnum Pack Series game bags are larger than the High Country System, allowing ample room for best air circulation and easy handling, during prolonged hunts.

This deluxe package system contains the worlds finest meat game bags designed for Alaskan Yukon, Canadian and Shiras moose. Note: Shiras moose can also be contained in the Magnum Pack Medium.

    15+ years of proven success, don't settle for less!
    The Magnum Pack Large system is proudly packaged in the USA

    Lock Loop ?- Designed to hang empty game bags while drying, attach game bag content, *ID Tags, lock game bag closed for secure transport and when stored in public coolers.

    Be sure to see

    • Game Bag Destruction Video - Shows overall strength! (see above)
    • Meat Transfer Form and Field Tips - This is a?free must have! Do you need to gift meat or?transfer?possession of meat for transport?you'll need this form. Also helpful tips when hunting in bear county, meat care and washing game bags?and so much more...? ? ? ?
    • Washing your Game Bags:?

      Before First Use:?Orange Game Bags- Machine wash separately on cold setting with mild detergent. vinegar to rinse cycle. Hang or tumble dry on low setting.

      Add 1 cup white?

      White Game Bags- Machine wash separately on cold setting with mild detergent. Hang or tumble?dry on low setting.

      After Use:

      We recommend washing game bags within 1-2 days of your hunt. Soak dirty game bags (orange separate from whites) in a bucket of cold water and dish soap for approximately ? hour. This will rehydrate meat particles for easy removal. Rinse out debris. Machine wash separately on cold setting with mild detergent. Hang or tumble dry on low setting.

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